Careers in the hotel industry (Hospitality Industry)
The interaction between guest and host is called Hospitality.There is more to it than meets the eye. The tourism and hospitality industry is an umbrella covering a sea of fun and engaging carrers, from being a food and beverage manager on a high-end crusie line to plan a top sound music festival. In an industry that is constantly growing and evolving to new trends, why not to jump on board and explore the options? Hospitality and tourism career opportunities wait!
The travel and tourism industry makes upto 9.8% of global Gross Domestic Product (GDP), and it is still growing. Responsible for one out of every eleven jobs worldwide,The industry is the world's largest employer according to the world Tourism Organization UNWTO. Everyday, a new idea is hatched, big investment firm sign off on the designs of a five-star luxury resort or some mom and pop diner opens its doors. Having doubled in numbers over the past twenty years, the tourist population is set to expand two-fold yet again over the next twenty years. The increasing numbers are only a reflection of a budding middle class.
Hospitality and Tourism Scope List
Hotel Operations
Banquet and Conferences
Banquet and conference management is a specialized area within the food and beverage industry that focuses on planning, organizing, and executing large-scale events, such as conferences, meetings, weddings, and other social gatherings. Here are some key aspects of banquet and conference management: Event planning, menu planning, venue setup decoration, training and staffing, budget planning and finance management etc. Thus Banquet and Conferences look all the management processes for any kind of event according to need and want or order of guest.
Food and Beverage Management
Food and beverage management roles contains various positions within the hospitality industry that focus on overseeing and coordinating the operations of food and beverage establishments such as restaurants, bars, hotels, resorts, and catering companies. Here are some common food and beverage management roles food and beverage supervisor, restaurant manager, bar manager, banquet manager, food and beverage director, catering manager, sommelier, beverage manager.
Front Office Reception
Front office department is the most improtant department on hotel because those guest who arrive at hotel they has to visit reception area because front office does all the work of guest check in and check out, guest service, management of reservation, accounting and cash handleing, guest relation and problem solution and communication.
Resort Management
Resort management involves overseeing and coordinating the operations of a resort property, ensuring that guests have a pleasant and enjoyable experience. It encompasses various aspects of hospitality management, including accommodation, food and beverage services, guest activities, and overall guest satisfaction. Here are the key responsibilities and components of resort management: Guest service, accomodation, food and beverage service,sales and marketing, staff hiring and traning, etc
Restaurant Management
Restaurant managenent involves overseeing and coordinating the operation of providing food and beverage service to the customer.There are many activities or responsibilities of restaurant management are staff management, menu planning, maintaining hygiene and quality, marketing and promotion, providing excellent service to customer, etc
Spa and wellness Management
Spa and wellness management are responsible for day to day operation of health or beauty spa. based on the size of the operation of a health or spa. Based on the size of the operation the position can be customer service focused or more business based, handling all the market, schedules, and training.Event Management
Concerts, Festivals and Exhibitions
Event planning and project management deals with large scale events. This role involves studying the brand, identifying the target audiences, devising the event concept and coordinating all the technical aspects before launching or hosting an event.
Wedding Celebration
It all comes down to the details and building relationships. Brides want to have confidence in their wedding coordinatoe and in doing so, this individual needs to be extremly organized and love executing special events with many moving components, balancing a need for both structure and creativity in the workplace. A rewarding career for the right individual,creating and making lasting memories.
Other Areas
Airlines
Airlines need Hospitality management because hospitality management focuses on providing excellent service to the customer. The scope of hospitality management in airlines encompasses various areas, including inflight service, customer service, lounge management, ground handleing, service and quality training.
Amusement Park
The amusement park requires Hospitality personal to run it smoothly because for running amusement park a large number of skilled manpower for customer service, fulfilling customer's need and want,providing excellent service.training for new staff etc.
Casinos
The gaming service industry is huge and jobs are typically found in casinos or at the racetrack. someone intersted in this career may work as a dealer, slot machine attendant, pit boss or an overall operations maanger dealing with acivities, in the addition to any lounges or food and beverage outlet offered to the players.
Catering
Catering refers to the business of providing food, beverages, and related services for various events or occasions. Catering services are commonly used for weddings, corporate events, parties, conferences, and other special gatherings.
Cruises
Cruises are a form of travel and vacation that involve voyages on large ships or vessels, typically designed for leisure and entertainment. Cruises offer passengers the opportunity to travel to different destinations while enjoying onboard amenities, activities, and services.
Consulting
work for a firm or start your own business, this career requires a base of expericence in oerder to advice your clients. Whether in hotels, restaurants or travel, becoming an expert in your trade will allow you to give the soundest guidance. 
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